Recipe: Aaloo Methi

Recipe: Aaloo Methi

Ingredients:



Potato peeled and cut into
2-3 medium sized small pieces

Garlic chopped
1 clove

Zeera
1/2 tsp

Dried red chilies
2-3 Whole

Salt according
to taste

Haldi powder
1/4 tsp

Fresh methi leaves.(or a teaspoon of dried methi)
1 cup

Oil
2 tbs

Tomato, chopped
1 medium



Method:
In oil fry the pieces of garlic till they start to turn brown.
Add zeera and red chili.
When brown add the chopped tomato and rest of the spices.
When the spices and tomato are well mixed add the potatoes.
When the potatoes are half done add methi and cook till water dries.
Cook throughout on low heat.