Recipe: Chocolate Cooler

Recipe: Chocolate Cooler

Ingredients:

1/2 cup water
1/2 cup yoghurt
1 tbsp cocoa powder
1½ litre milk
4 scoops chocolate ice cream
Sugar to taste
Chocolate for garnishing




Method:
Pour half a cup of milk in a pan and cook on medium flame.
Add cocoa powder while stirring and mix well, then remove from heat and cool.
Pour the cooled cocoa milk into a jug and whisk in the remaining milk, yoghurt and water.
Pour the mixture into glasses and top each one with a scoop of ice cream.
Cut small pieces or flakes of any hard milk chocolate and garnish.
Ice can also be added but before adding the chocolate ice cream and pieces.
Decorate with mint leaves and chocolate pieces. Serve immediately.