Recipe: Gola Kabab and Roasted mutton leg

Recipe: Gola Kabab and Roasted mutton leg

Ingredients:

1 kg beef, minced
1tbsp red chilli powder
1tsp gram masala powder
2 tsp ginger, garlic paste

Salt to taste

1 tbsp maida or roasted gram flour
½ tsp raw papaya
½ tsp allspice
½ tsp cumin seed powder
2 onions, fried brown, mashed

Ghee as required

Coriander leaves for garnishing




Method:
Add all spices in minced meat and marinate it in the refrigerator for at least half an hour.
Then grind minced meat in the grinder.
Make meat balls.
Take a frying pan, put some ghee in it and fry the kababs one by one till they become golden brown.
Garnish with coriander leaves and serve hot.


Gola Kabab and Roasted mutton leg
Ingredients:

1 leg of lamb/goat
2 tsp chilli powder
1/2 cup vinegar
1 tbsp ginger paste
1 tbsp garlic paste
1 tsp cardamom powder
1 tsp chaat masala
2 tbsp lemon juice
4 tbsp cooking oil
1 tsp all spice powder
2 tsp salt





Method:
Prick the leg with a fork.
Make a paste of all the ingredients and marinate the leg in it.
Leave for at least three to eight hours or overnight.
Place the leg on a baking tray and pour two cups of water.
Bake in an oven at 160 degrees Fahrenheit 350 for a couple of hours, turning the leg two or three times so that it cooks evenly.
Baste with oil and grill till well done from both sides.
Garnish with onion rings and coriander leaves and sprinkle chaat masala.