Recipe: Peach Jam

Recipe: Peach Jam

Ingredients:

250 grams sugar
250 grams peaches
One pinch of yellow colour
Few drops essence
Juice of 2 lemons




Method:
Peel and slice the peaches.
Process the fruit in a juicer with sugar and lemon juice.
Put the mixture in a pan, bringing slowly to boil, stirring with a wooden spoon.
Mix food colour and stir until setting point is reached.
Mix essence.
Cool and pour into a sterilised jar and serve at breakfast with bread.