Recipe: Supernatural brownies
Recipe: Supernatural brownies
Ingredients:
1/2 lb unsalted butter
1/2 lb semi-sweet chocolate, cut into 1/4 inch pieces
4 eggs
1/4 tsp salt
1/2 lb superfine sugar
1/2 lb dark brown sugar
1/2 tbsp vanilla extract
1/4 pound all purpose flour
1 cup walnuts
Method:
Take a medium-sized baking tray and line it with butter paper.
Preheat the oven at 180 degree centigrade.
In a saucepan bring water to a boil and turn off the heat.
In a glass bowl, place the chocolate and set it over or partially submerge it in the pan of hot water.
Stir occasionally and add butter and mix together until melted completely.
Whisk the eggs in a large bowl and add salt, sugar, brown sugar and vanilla, whisking them well together.
Stir in the chocolate and butter mixture, then fold flour using a spoon.
Stir in 3/4 cup of walnut pieces.
Pour batter into the prepared pan and spread evenly.
Sprinkle with the remaining walnut pieces and bake for about one hour, until the top has formed a shiny crust and the batter is moderately firm.
Cool and then remove the paper and cut into 2-inch squares.
Dust lightly with coco powder and serve.
Ingredients:
1/2 lb unsalted butter
1/2 lb semi-sweet chocolate, cut into 1/4 inch pieces
4 eggs
1/4 tsp salt
1/2 lb superfine sugar
1/2 lb dark brown sugar
1/2 tbsp vanilla extract
1/4 pound all purpose flour
1 cup walnuts
Method:
Take a medium-sized baking tray and line it with butter paper.
Preheat the oven at 180 degree centigrade.
In a saucepan bring water to a boil and turn off the heat.
In a glass bowl, place the chocolate and set it over or partially submerge it in the pan of hot water.
Stir occasionally and add butter and mix together until melted completely.
Whisk the eggs in a large bowl and add salt, sugar, brown sugar and vanilla, whisking them well together.
Stir in the chocolate and butter mixture, then fold flour using a spoon.
Stir in 3/4 cup of walnut pieces.
Pour batter into the prepared pan and spread evenly.
Sprinkle with the remaining walnut pieces and bake for about one hour, until the top has formed a shiny crust and the batter is moderately firm.
Cool and then remove the paper and cut into 2-inch squares.
Dust lightly with coco powder and serve.
Labels: cooking recipie, kitchen
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