Recipe: Yakhni Pulao

Recipe: Yakhni Pulao

Ingredients:



Mutton
1/2 kg

Cloves of garlic
2-3

Ginger
1

Black papers
4-5

Cinnamon stick
2-3

Bari ilaichi
3

Choti ilaichi
2

Zeera
1 tsp

Whole medium onion
1

Each of ginger/garlic paste
1 tsp

Salt
to taste

Sabut zeera
1 tsp

Cinnamon stick
2

Rice
4 cups

Yakhni
5 cup

Onions
2 medium sized

Green chillies (optional)
3


Method:
Put all the ingrediants in left column in a malmal kapra and put in a utensil/ pressure cooker with 6 cups of water and mutton and let it cook till the mutton becomes tender and then drain the yakhni and put it aside.
Now put oil in a pan and put onions and fry till it is golden brown now put mutton in it and bunofy it with ginger garlic paste and add salt, zeera, cinnamon stick and green chillies and let it cook for 15-20 min now add presoaked rice with 5 cup yakhni and let it cook and then keep it on dum for 5 min on high flame and 10 min on low flame.