Pickled Achari Dasheen

Pickled Achari Dasheen
1 INGREDIENTS
Dasheen 1 kg
Salt as per taste
Whole Red Chillies 3-4
Red Chillies(crushed) 1 tbsp
Nigella Seeds 1/2 tsp
Fenugreek Seeds 1/2 tsp
Cumin Seeds 1 tsp
Oregano Seeds 1/2 tsp
Dried Mango 4-5 slices
Lemon Juice 4 tbsp
Dalda Cooking Oil 4-6 tbsp
2 COOKING DIRECTIONS
In a wok, heat Dalad Cooking Oil on medium heat for 3-4 minutes.
Break whole red chillies into pieces and add them in the wok with
cumin and fenugreek seeds.Stir for 1-2 minutes.Add dasheen, salt,
crushed red chillies, nigella and oregano.Mix well and fry for
3-4 minutes.Cover and cook on low heat for 10-12 minutes.
Then add dried mango and lemon jice and cook till the dasheen is tender.
Cover and simmer on low heat for 5 minutes and remove from stove.
Serve hot with chappati.