Recipe: Coconut Chicken
Recipe: Coconut Chicken
Ingredients:
150ml chicken stock
25gms coconut cream
1tbsp oil
800gms boneless chicken thigh, cut into thin, long strips
4 spring onions, sliced thinly
4tbsp butter
Juice and rind of a lemon
1 green chilli chopped
Method:
Mix together chicken stock and coconut cream until it dissolves.
Heat oil in a wok and sauté chicken until it turns golden in colour.
Add green chilli and spring onion and cook for three minutes.
Add the remaining ingredients and simmer for five minutes, stirring frequently to ensure that it does not stick to the base of the wok.
Serve hot.
Ingredients:
150ml chicken stock
25gms coconut cream
1tbsp oil
800gms boneless chicken thigh, cut into thin, long strips
4 spring onions, sliced thinly
4tbsp butter
Juice and rind of a lemon
1 green chilli chopped
Method:
Mix together chicken stock and coconut cream until it dissolves.
Heat oil in a wok and sauté chicken until it turns golden in colour.
Add green chilli and spring onion and cook for three minutes.
Add the remaining ingredients and simmer for five minutes, stirring frequently to ensure that it does not stick to the base of the wok.
Serve hot.
Labels: cooking recipe, kitchen
posted by sheguide @ 6:05 AM
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