Recipe: Kachumer Salad
Recipe: Kachumer Salad
Ingredients:
Cucumber - 1 diced into small pieces
Tomatoes (firm) - 2 - diced into small pieces
Bell pepper - 1 - diced into small pieces (seeds removed)
Onion - 1 large - diced into small pieces
Jalapeno or serrano peppers - 3 - diced into small pieces (remove seeds for milder taste)
Olive oil 1 tbsp
Lemon juice 3 tbsp
Vinegar 1 tbsp
Black pepper 1/2 tsp
Salt 1/2 tsp (or to taste)
Optional: red pepper 1/4 tsp (or to taste) or chaat masala 1/2 tsp for extra flavor
Method:
Mix onion with lemon juice and vinegar, add salt and pepper
Add tomatoes, cucumber, bell pepper, and jalapenos/serrano peppers
Add olive oil
Toss and set aside for 15 minutes before serving
Makes an excellent condiment for almost every Pakistani and Indian entree
Ingredients:
Cucumber - 1 diced into small pieces
Tomatoes (firm) - 2 - diced into small pieces
Bell pepper - 1 - diced into small pieces (seeds removed)
Onion - 1 large - diced into small pieces
Jalapeno or serrano peppers - 3 - diced into small pieces (remove seeds for milder taste)
Olive oil 1 tbsp
Lemon juice 3 tbsp
Vinegar 1 tbsp
Black pepper 1/2 tsp
Salt 1/2 tsp (or to taste)
Optional: red pepper 1/4 tsp (or to taste) or chaat masala 1/2 tsp for extra flavor
Method:
Mix onion with lemon juice and vinegar, add salt and pepper
Add tomatoes, cucumber, bell pepper, and jalapenos/serrano peppers
Add olive oil
Toss and set aside for 15 minutes before serving
Makes an excellent condiment for almost every Pakistani and Indian entree
Labels: cooking recipe
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