Recipe: With Methi

Recipe: With Methi

Ingredients:

1-1/2 kg chicken, cut into karahi pieces
For marinade
1/2 tsp cumin powder
1 tsp ginger and garlic paste
1 tsp red chilli powder
2 tsp yoghurt
Salt to taste
For masala
1/2 tsp black cumin seeds
1 cinnamon stick
2 cardamoms
2 onions, chopped
2 tomatoes, chopped
2 cup fenugreek leaves, chopped
3 green chillies, chopped
Juice of 1 lemon




Method:
Marinate the chicken for 30 minutes.
Grill in a preheated oven till the meat turns golden.
For the masala, roast cardamoms, cinnamon, black cumin seeds and onions till brown.
Add fenugreek leaves and sauté for four minutes.
Add tomatoes and chicken, cook till the fenugreek leaves give out an aroma.
Squeeze some lemon juice, garnish with ginger and serve.