Recipe: Meat in Mustard Curry

Recipe: Meat in Mustard Curry

Ingredients:

20 gms oil
2 bay leaves
1 tsp coriander seeds
1 tbsp ginger/garlic paste
200 gms chopped onion
1 tbsp chopped green chillies
400 gms mutton cubes
100 gms mustard, ground
1 tsp red chilli powder
½ tsp turmeric powder
1 tbsp chopped coriander leaves
Salt to taste
Water as required






Method:
Sauté bay leaves and coriander seeds in a saucepan.
Add ginger/garlic paste, onions and green chillies.
Sauté for four minutes and add mutton and salt.
Cook for ten minutes.
Add water and the remaining ingredients.
Cook till meat is tender. Serve hot.