Recipe: Tandoori Seekh Kabab

Recipe: Tandoori Seekh Kabab

Ingredients:

Ginger / garlic 1 tsp
Keema 1/2
Green chilli 6 grinded
Onion 2 grinded
Coriander leaf 1/4 bunch grinded
All spice 1 tsp
Egg 1
Chana 2 tbsp
Makkai ka atta 1/4 cup
Poppy seeds 1 tsp
Dhania 1 tbsp
Chilly Powder 1 tsp
Saunf 1 tsp
Salt 1 tsp






Method:
Slightly roast saunf, dhania and poppy seeds and grind with chana finely.
Squeeze out all water from washed mince and put it in a bowl with grinded onion, ginger / garlic, papaya, grinded green chilli, mint and coriander leaves also add in dry masala, and egg and mix all very well and leave for 1 hour.
Then shape into seekh kababs.
Heat little oil on tawa and shallow fry it afterwards bake it for 10 minutes and give dam of coal.