Stuffed Capsicums Shimla Mirch

1 INGREDIENTS


Oil 1/2 cup
Capsicums 10
Peas 1 cup
Green chillies 4
Onion 1
Juice 1 Lemon
Scraped coconut 1 cup
Tomato sauce 1/2 cup
Chilli powder 1 tsp
Pepper 1/2 tsp
Salt and sugar to taste

2 COOKING DIRECTIONS


Remove stalk and seeds of the capsicums.
Crush peas. Grind green chillies.
Heat 1 tbsp. oil and fry chopped onions.
Add the peas and ground green chillies and chilli powder.
Add salt and sugar to taste and cook till done.
Add scraped coconut and juice of 1 lemon.
Mix well.
Fill the mixture into capsicums.
Heat two tablespoons oil in a broad based pan and arrange the capsicums in it.
Cover and cook without stirring till the capsicums are steamed and cooked.
When ready, arrange on a serving dish and pour tomato sauce over each capsicum.
Sprinkle pepper and serve.