Jackfruit Kathal Curry

Jackfruit Kathal Curry
1 INGREDIENTS


Jackfruit 800 gms
Large onions 2
Large tomato 1
Cloves of garlic 3
Ginger 1 1/2" piece
Coconut 3 1/2" piece
Curd 1 cup
Lemon 1
Maida 1/2 cup
Red chillies 2
Turmeric powder 1 tsp
Mustard 1 tsp
Cumin seeds 1 tsp
Black peppercorns seeds 4
Big cardamom 1
Cinnamon 1" piece
Cloves 4
Poppy seeds 2 tbsps
Salt to taste
Ghee

2 COOKING DIRECTIONS


Peel off the thorny skin of the jackfruit.
Wash and cut into slice of 1/4 thickness.
Add a little salt to curd and apply
the curd to the jackfruit slices. Keep aside.
Now on a griddle roast mustard and cumin seeds.
Grind garlic, ginger, coconut, red chillies,
turmeric powder, coriander, roasted mustard
and cumin seeds, poppy seeds and salt to a fine paste.
Divide the masala into two portions.
To one half add the gram flour and make a paste with water.
Apply this paste to the slices of jackfruit.
The paste should be such that it sticks to the slices.
Heat ghee in a frying pan and fry the slices till golden brown.
Keep aside. In a pan, chopped onions until lightly browned.
Add the remaining masala paste and all the other ingredients.
Cook well, add jackfruit slices, enough water to cover and cook.
Cook till tender. Sprinkle lemon juice before serving.