Patra

1 INGREDIENTS


Arvi leaves 12
Gram flour 1 1/2 cup
Atta 1/2 cup
Tamarind juice 1/2 cup
Jaggery 1 tbsp
Soda bi-carb 1 tsp
Mustard seeds 1/2 tsp
Til 1/2 tsp
Asafoetida a pinch
Salt to taste

2 COOKING DIRECTIONS


Mix gram flour, wheat atta, tamarind pulp, asafoetida, jaggery salt, chilli powder and soda bi-carb.
Make it into a thick paste.
Wash arvi leaves and remove stems and veins.
Smear the batter behind the leaves.
Put 3-4 leaves one on top of the other and roll tightly.
Steam the rolls tied with string for an hour.
Cool and cut into slices.
Season with mustard seeds and til.