Masala Stuffed Brinjal Cutlets

Masala Stuffed Brinjal Cutlets
1 INGREDIENTS


Medium sized brinjals 3
Ground coriander 1 tsp
Ground turmeric powder 1 tsp
Cumin seeds powder 1/2 tsp
Ground ginger 1/2 tsp
Chilli powder 1 tsp
Cloves garlic 4
Onion 1
Oil 2 tbsps
Beaten egg 1
Salt and pepper to taste
Breadcrumbs

2 COOKING DIRECTIONS


Trim and boil the brinjals until nearly tender.
Then cut them lengthwise in halves
and scoop out as mush of the inside pulp.
as possible without breaking the outer skin.
Heat 2 tbsps. oil in a frying pan and
add finely sliced onion and garlic.
When lightly browned, add the rest
of the ground spices, pepper and salt.
Fry for a few minutes and mix in the brinjal pulp.
Fry till well mixed. Fill the brinjal skins and level the top.
Roll the cutlets in beaten egg or a thin flour batter,
then in breadcrumbs and deep fry to a light brown