Recipe: Beef and Orange Curry

Recipe: Beef and Orange Curry

Ingredients:

1 tbsp oil
1 tbsp ginger/garlic paste
2 tbsp coriander leaves, chopped
2 tbsp curry powder
2 cup beef stock
2 tsp cornflour
4 oranges
8 oz onion, roughly chopped
450 gms boneless beef, cut into three fourth inch cubes
Salt to taste
Black pepper to taste




Method:
Heat oil in a pan.
Gently fry onions, ginger/garlic paste and beef cubes for five minutes, stirring occasionally, until the beef is brown.
Add curry powder and stock to beef and mix thoroughly.
Bring to a boil and then cover the ingredients and let them simmer for one hour.
Grate the rind of one orange.
Extract the juice from the orange as well as the other one.
Peel the other two oranges, removing their pith.
Slice between each segment and remove the flesh.
Blend cornflour with the orange juice.
Add orange rind to the beef along with the cornflour.
Bring to a boil and let it simmer, stir for five minutes until the sauce thickens.
Season to taste and stir in the orange flesh.