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Thursday, November 13, 2008

Recipe: Chicken Ringlets

Recipe: Chicken Ringlets

Ingredients:

½ kg chicken breast pieces cut like pasande
2 boiled eggs mashed
½ tsp salt
½ tsp black pepper
½ tsp red chilli powder
½ tsp coriander seed
2 green chillies chopped
½ cup coriander leaves chopped
½ cup mint leaves chopped




Method:
Mix salt, black pepper, red chilli powder, coriander, green chillies and mint leaves with boiled eggs.
Put the egg mixture in the centre of each chicken piece and roll it.
Tighten the rolls with a thread.

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