Recipe: Fried Chicken And Cheese Balls

Recipe: Fried Chicken And Cheese Balls

Ingredients:

12 slices of bread
250 gms chicken (boiled and shredded)
½ cup boiled peas
4-5 tbsp cheddar cheese
1 tsp salt
1 tsp black pepper powder
3 eggs (beaten)
1 ½ cup bread crumbs
2 tbsp Soya sauce
Water for dipping bread slices










Method:
In a bowl add chicken, peas, cheese, salt, black pepper and Soya sauce.
Mix well. Soak a slice of bread in water.
Drain the excess water.
Put a bit of the chicken mixture into the centre of the slice and make a ball.
Repeat the procedure with all the bread slices and chicken mixture.
Refrigerate the chicken balls for 30 minutes before frying.
Heat the oil in a deep frying pan.
Dip the chicken balls in the beaten eggs and roll them in the bread crumbs.
Deep-fry until golden brown.
Serve hot with tomato ketchup.