Sarson ka Saag

Sarson ka Saag1 INGREDIENTS Fresh Mustard Leaves 1 kgSalt as per tasteGarlic 6 clovesOnions (chopped) 1 mediumWhole Red Chillies 6-8Green Chillies 4Maize Flour* 1/2 cupDalda VTF Banaspati 1 cupGarnish:Butter or Margine 2 tbspGinger(julienne) 2 tbsp2 COOKING DIRECTIONS Wash mustard leaves thoroughly and finely chop them.In a pot, cook the leaves with salt, garlic, onion, red and green chillies till water from the leaves dries.Remove from heat and grind when cool.In the same pot, heat Dalda VTF Banaspati on medium heat for 3-4 minutes.Add ground saag (mustard leaves) and stir well for 5-7 minutes.Add maize flour and mix well.Cover and cook on low heat for 5 minutes and remove from stove.Garnish and serve hot.