Recipe: Barbeque Chargha

Recipe: Barbeque Chargha

Ingredients:

4-6 chicken pieces
1 tbsp tikka masala
½ tsp chat masala
½ tsp cumin powder
½ cup Worcestershire sauce
1 tsp salt
4-5 whole red chillies
1 tbsp ginger paste
1 tbsp garlic paste
¼ cup oil
A pinch of black pepper






Method:
Clean and wash the chicken thoroughly and pat dry with a kitchen towel.
Make small cuts on the chicken and keep aside.
In the meantime roast and grind cumin seeds and red chillies separately.
In a bowl mix salt, black pepper, Worcestershire sauce, ginger and garlic paste and marinate the chicken for eight to ten hours.
Sprinkle red chilli powder, tikka and chat masala and oil along with cumin powder and mix well.
Thread the chicken onto skewers and barbeque on low charcoal fire.
Turn and brush with oil occasionally.