Recipe: Black Currant Delight

Recipe: Black Currant Delight

Ingredients:

For crust
1 packet biscuits
30 gms butter
For filling
1 packet cream
3 egg whites
450 gms yoghurt
2 tsp gelatin powder
½ cup castor sugar




Method:

Packet black current jelly
For the crust base, finely grind the biscuits and mix in melted butter.
Press the mixture evenly in the base of the dish, and put it in the freezer to set for an hour.
For the filling, whip together the cream and castor sugar and add yog- hurt.
Dissolve gelatin in two tablspoons of warm water over low flame.
When cool, add to the cream mixture and pour this over the prepared crust, and put it in the freezer to set.
For the topping, dissolve a packet of black current jelly in two cups of boiling water.
When it dissolves, take it off the heat and leave for five to 10 minutes.
When it cools, spread over the cream filling and put it back in the freezer to set.
Serve chilled.