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Thursday, November 13, 2008

Recipe: Cauliflower Manchurian

Recipe: Cauliflower Manchurian

Ingredients:

1/2 cup onion pieces
1/2 cup capsicum pieces
1/2 tsp chilli paste
1 tsp green chillies
1 tsp ginger-garlic paste
2 tbsp Soya sauce
2 cups cauliflower pieces
Salt
Chinese salt
Oil for frying




Method:
Partially boil cauliflower and capsicum, then drain.
Sprinkle some cornflour on cauliflower and deep fry in hot oil.
Heat oil and add ginger-garlic paste and fry.
Then add onion, chillies and capsicum and fry for two minutes.
Add chilli paste, Soya sauce, salt, pepper and Chinese salt and let it simmer for a minute or so.
Now add the cauliflower, stir fry and remove.
Garnish with coriander leaves.

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