Spinach & Potato in Cream Sauce

1 INGREDIENTS
Spinach(chopped & boiled) 1 cup
Potatoes(cut into rounds) 3
Onions 1/2 cup
White pepper 3/4 tsp
Dried Parsley 1 tsp
Butter 5 tbsp
Flour 2 tbsp
Milk 2 1/2 cups
Fresh Cream 1/2 cup
Cheese 1/2 cup
Salt To taste
2 COOKING DIRECTIONS
Pour 2 tbsp of the butter into a pan for making the white sauce.
Add the onions and saute for the 2 minutes.
Then add the flour.
Cook for a minute till the flour turn slightly brown.
Add the pepper and salt and then gradually add the milk.
Stir continously to avoid the formation of the lumps.
When the sauce thickens, add the cream and take it off the fire.
Keep aside.
In a separate pam,pour the remaining butter,add the spinach and saute for 5 minutes.
Take it off the fire.
Then add the prepare spinach mix and the deep fried potatoes round to prepared white saute.
Spread the mixture in an oven proof dish.
Sprinkle the dried parsley and the cheese on top and bake for 20 minutes at 180 degree C.
Serve hot with garlic bread.